Sad News
by Fazia Rizvi
31 October 2003, 3:23 PM
My Uncle Marty died yesterday. He'll be sorely missed. He wasn't really my uncle, being a dog and all, but I'd known him for all
15 years of his life. He had many nicknames. MD, Marty Mutt, Marty
Dog, etc. His human, my best friend Valerie, is
grieving right now.
He had as much trouble letting go of her as she had in letting go of him.
Sometime early this year he was diagnosed with a fast-growing tumor.
Valerie is a nurse and has seen the pain and suffering of the elderly who
go through complicated surgical procedures late in life, only to spend
their last days in hospital beds confused and disoriented due to the
effects of the anesthesia on their frail bodies. She decided she didn't
want to put her best pal through that, and decided on a course of doggie
hospice. Marty's last days were probably the best of his life. Out went the dry dog
food and in came the hamburgers, steaks, and yummy smelly canned dog food.
Out went the rules of no jumping onto the couch or the bed though later,
as the tumor progressed, he needed help to get his hindquarters onto the
couch. I visited and brought toys and yummy food and he got lots of
attention. He even made a trip out to the beach to enjoy the surf with
Valerie and the horses. Through it all he was one happy, grinning dog. At first he probably though he was a cat, since his puppy days were spent
with a beautiful and equally intelligent Maine Coon cat. Then I guess he
decided he was human. Some days he'd turn those soulful brown eyes on you
as if to ask "Aren't I just the greatest? Don't I deserve a treat just for
being me?" He liked to dig. And dig and dig and dig. And he was a teacher
He taught the one-legged dog, Chance, to dig bigger holes than he could. He could size up another dog pretty well. Butch, the
sweet-but-dumber-than-dirt "yaller dog" with the big paws was a perfect
"Pinky" to Marty's "Brain". He taught Butch to dig holes under the fence
so Marty could go out and roam the neighborhood. (While Butch stayed and
stood guard at the hole.) And then there was Laddie, my dog. Marty could
see a kindred spirit (and another intelligent dog) when he saw one, and
soon the two of them were playing with chew toys and running through Val's
place like a thundering herd of buffaloes. Through it all he kept his mischievous grin, his expressive eyes and his
rather intelligent and vibrant personality. We knew that the day he no
longer cared about the previously forbidden couch, or no longer cared
about eating - the day he lost his grin, would be the day. That day was yesterday. I feel lucky that Val suggested that I come up and
visit Marty in September. I got a chance to say goodbye to a friend who's
(mis)adventures I'd been privy to for the past 15 years. It was a bit
scary too, since I could see the extent of the tumor and knew that it
would be the last time I'd see him. He was indeed still happy and mobile
at that point, and so eager to have his cheeseburger he almost forgot about
human fingers. :-) But last week he started having some problems and though a trip to the vet
took care of some, it was apparent by early this week that it wasn't
enough. He'd been staying close to Val, following her to every room, but
now he wanted her even closer and the interest in food was going, the grin
was gone. Being a hospice nurse, Val can recognize the signs of dying. He
kept trying not to go to sleep, waking himself up as he nodded off to stay
with his human, but it was his time. Sweet dreams Marty. Tell Laddie "hi" for me. A poem: Tribute To
A Best Friend
That's how we knew we'd know when it was his time. Marty always had more
lives than a cat. He'd survived being abandoned as a puppy, nearly getting
euthanized, heartworms and getting shot. (Yes, he took a bullet once, from
some sickos cruising the rural streets.) He defended his human from a
snarling, charging Rottweiller over twice his size, and was her emotional
support through high school, college and her ex-husband.
Recipe: Sweet Potato Pie
by Fazia Rizvi
31 October 2003, 2:31 PM
I made this recently for my co-workers and it came out beautifully so I
thoguht I'd share. I used a recipe from "The
Encyclopedia
of American Food & Drink" and added some of my own touches:
Sweet Potato Pie 1 lb sweet potatoes Pre-heat oven to 400 degrees. Poke a bunch of holes in the sweet potatoes
with a fork, then microwave on high for 10 minutes. Allow to cool for 5
minutes. Cut in half and scoop out the meat inside into a large bowl and
beat till smooth. Blend in the brown sugar, salt and spices. Beat in the
eggs, milk and heavy cream and then beat in the butter. Pour into pie
crust, leaving about a half inch space from the top. Bake at 400 degress
for about 40-45 minutes or until an inserted toothpick comes out clean.
I think the cream is important and I use one type in all my ice creams and
in this pie. It's a product of Holland, "Dairytime" or "DairyLand" pure
cream. Since I get mine from Phonecia it's got Arabic writing all
over it.
3/4 c brown sugar
1/4 t salt
1 t ground cinnamon
1/2 t nutmeg
1/4 t ground cloves
3 eggs
3/4 c milk
3/4 c heavy cream
1 T butter
1 pie plate lined with pastry crust (I used Mrs. Smith's 9" deep dish
homestyle pie crusts.)