Originally posted September 12, 2002:
Kemah Taco
1 lb ground beef
1 package frozen peas
1 tablespoon each: ginger, cumin, garlic, onion powder
1 teaspoon each: salt, black pepper
1 tablespoon tomato paste
Toppings:
green olives, sliced
shredded cheddar cheese
plain yogurt
Small (6″) tortillas
Brown the ground beef in a medium saucepan over medium heat. Add the spices and incorporate thoroughly. Add the frozen peas and cook until they are no longer frozen. Add the tomato
pesto, stir through throughly and remove from heat.
Warm the tortillas ( I usually zap in a microwave for a couple of seconds). Add the shredded cheese and sliced olives. Spoon on the meat mixture, then top a dollop of yogurt. Roll up like a burrito and enjoy!