When Adagio Teas tweeted a while ago that they had added a few new flavors to their gourmet teabag line, I decided to try one: Golden Monkey.
From the Adagio Teas website:
Black tea from the Fujian province of China. Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese black teas available today. The name comes from its unique appearance: the leaves resemble monkey claws. If you enjoy full-bodied teas with an abundance of flavor, we urge you to give this tea a try. Full-leaf tea in portable, individually wrapped bags – superior taste and maximum convenience.
The indivudal teabags are the triangular kind that allow a bit more room for the tea leaf to foat in and expand fully.
I was surprised at the rather long recommended steep time – five minutes in water that was brought to a full roaring boil – but also pleasantly surprised when I tasted it. It had the usual smooth, musky and slightly woodsy taste of a china black tea but without too many tannins (though I did detect some bitterness.) It brewed up quite dark looking.
I added a little milk at the end of the first cup. I’ve always thought that a black tea with milk tastes a bit like a smooth dark chocolate, and after I’d finished my first cup, I checked the teabag pouch once again:
“[a] rare Chinese treat with auburn leaves and sumptuous taste of dark chocolate”
Well then! I completely agree. The only slight bitterness in that first cup is nearly the same as the slight bitterness of a 75% caco dark chocolate.
I tried a second cup with the same teabag, and same steep time. This time the bitter tannins had disappeared, but not the flavor. It still had a nice, smooth dark chocolate taste to it. Lovely!
I’d definitely recommend this tea, and I especially recommend it to anyone who wants to try gourmet teas but it not ready to move from the teabag format to loose leaf teas.